# 3: Cascade Stout
Cascade Brewery - Australia (Tasmania) (Est. 1824)
5.8% ABV - Stout
IBU's
Ingredients:
Malts: Pale malt, Roasted Barley
Hops: Pride of Ringwood
Tasting Notes
IBU's
Ingredients:
Malts: Pale malt, Roasted Barley
Hops: Pride of Ringwood
Tasting Notes
E: Dark, Rich black colour, with a reddish hue and a thick brown head.
N: Roasted characters of coffee and dark chocolate.
P: Initial bitterness is balanced by a malty sweetness leading to a roasted almost burnt bitterness, but not unpleasant - hint of subtle liquorice
M: Smooth finish, gentle carbonation,
Other comments: Another famous Australian brewery born out of a love of beer and embodies the passions of the Tasmanian brewmasters. The Cascade brewery still malts its barley at the brewery. A lovely well balanced stout, with the usual suspects of roasted, coffee and chocolate characters
Food Pairings: Oysters, Strong mature cheddars, dark rich chocolate puddings / cake. Use the stout in a Beef stew with some mushrooms.
SCORE: 3.0/5
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