1001 BEERS: #50. HUBER WEISSES ORIGINAL

                                                   

# 50: HUBER WEISSES ORIGINAL

Hofbrauhaus Freising - Germany (Est. 1160 )

First Brewed - 1890's

5.4% ABV - Weizen

IBU's - 13-15

Ingredients:

Malts: Pilsner, Wheat
Hops: Hallertauer

Tasting Notes:

E: Golden, hazy orange with a thick bubbly head.

N: Banana, clove phenols are present in abundance with a subtle hint of sulphur on the nose.

P: Light on the palate with a bready flavour that is partnered with a hint of citrus and a little acidity.

M: Spritzy carbonation with a smooth lingering bubblegum and fruity flavoured sweetness.

Other comments: 

The Hofbrauhaus in Freising has a history of brewing which goes back to as early as the 12 century.  The little town of Freising situated in the north of Munich also houses the powerhouse that is the Weihenstephan brewery, but the Hofbrauhaus shares a rich history that can rival its larger neighbour.  The Huber range of beers with it's polar bear logo were first produced in the late 19th century.  The polar bear is a symbol that is used to celebrate the first bishop of the town of Freising.  Legend has it that he tamed one after it killed a packhorse.  

The beer was first brewed by Xavier Huber and is one of the longest-established Weissbiers in production.  This Weissbier is more fruity with a lower carbonation level which gives it a stand-out appeal that set it's apart from other German wheat beer styles.

Food Pairings: 

Huber Weisses has a more fruity flavour and a lower carbonation level, so this may not best suited to food like some Weissbiers.  Instead lean on the fruit flavours and slight acidity and go with a salad, yes that's right I said salad.  But why not, it's light enough to not overpower, and the fruity flavours work well with the leafy green earthy flavours.  With a subtle bitterness in the beer then you are staying clear of overpowering the palate with bitter flavours from the leaves.  The acidity in the beer will complement any dressing or vinaigrette, and if you are looking for some cheese with your salad then maybe a nice mild goats cheese to help draw through those citrus flavours in the beer.

My recipe choice would be:

Walnut, Fig and Goat's Cheese Salad

http://hearty-food.co.uk/2012/11/09/fig-goats-cheese-and-walnut-salad-with-balsamic-honey-orange-dressing/

SCORE: 3.6/5

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